Everything starts in the vineyard, in late January when we pick up the pruning shears, to mid-season when we obsess about the canopy, the painstaking nature of dropping crop, harvesting by hand each October to sowing cover crops to add nutrients while the vines rest each winter. We strive to harness mother nature, her wrath, her glory and to craft wines that reflect our terroir. We hand pick, block by block at night to ensure the grapes arrive without the harsh heat of the day, keeping their ripe soft skins intact. Each lot of grapes are then fermented in barrel, ensuring beautiful mouthfeel and seamless oak integration. Our wines are bottled unfined and unfiltered to give you the purest expression of our legendary vineyards.